As F&B Manager, you will lead the entire Food & Beverage function, overseeing multiple outlets and taking full ownership of operational and financial performance. You will play a key role in shaping the F&B offering, driving service standards, and ensuring a consistent, high-quality guest experience across all outlets.

Responsibilities

• Lead and manage the full F&B team, including Outlet Managers

• Oversee financial performance, budgeting, and cost control of the department

• Manage supplier relationships, purchasing, and stock control

• Design and optimize F&B offerings, pricing, and margins

• Ensure high service standards and consistent guest experience

• Oversee staff planning, scheduling, and workforce allocation

• Lead, coach, and develop team members, including onboarding and training

• Drive operational efficiency across all outlets

Requirements

• Completed qualification in hospitality or service-related field

• Several years of experience in F&B operations

• Previous leadership experience in a similar role

• Strong product knowledge within Food & Beverage

• Fluent German and English (both essential)

• Strong organizational skills and ability to perform in a fast-paced environment

• Hands-on leadership style with a structured and solution-oriented approach

Benefits

• Permanent, full-time position

• Staff accommodation available

• Meal allowance

• Staff rates across Faern Hotels & Resorts

• Access to fitness and wellness facilities

• Additional internal benefits and perks

• High level of autonomy and responsibility